Broccoli Cauliflower Salad is a refreshing and satisfying dish that combines crunchy vegetables with smoky bacon and creamy dressing. This salad is not just a side; it’s a star at family gatherings, potlucks, and even casual weekday dinners. Its vibrant colors and delightful flavors make it a favorite, bridging the gap between a nutritious green salad and a decadent coleslaw. I’ve been making this dish for years, and every time, it gets devoured in minutes—especially when the bacon is crispy and the dressing is just right.
Why you’ll love this dish
There are plenty of reasons to whip up this Broccoli Cauliflower Salad. For starters, it only takes about 20 minutes to prepare, which is a huge win for busy weeknights. Not to mention, it’s budget-friendly thanks to its simple ingredients that you might already have in your kitchen. This recipe is incredibly versatile, too. You can serve it as a light lunch, a side dish at dinner, or even as a main dish by enhancing it with additional protein like grilled chicken or chickpeas.
"This salad is a game-changer! The combination of crispy bacon with tender broccoli and cauliflower is unreal!" – A happy home cook.
How this recipe comes together
Making Broccoli Cauliflower Salad is a breeze. Start by gathering all your fresh ingredients, then chop the broccoli and cauliflower into bite-sized pieces. The recipe comes together in a few simple steps. You’ll combine the vegetables and bacon in one bowl and whip up a creamy dressing in another. Finally, pour the dressing over the salad mixture and stir until everything is well-coated. You can serve it right away or let it chill in the fridge for a bit—a little extra time melds the flavors beautifully!
What you’ll need
To make this delicious salad, grab the following ingredients:
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
Feel free to swap out the bacon for a vegetarian option, or use Greek yogurt instead of mayonnaise and sour cream for a healthier twist.
