Broccoli, Rice, Cheese, and Chicken Casserole is one of those comforting dishes that brings together busy weeknights and the warmth of family gatherings. I’ve recently been making it for friends and family, and every time, the delicious aroma wafting from the oven has people drifting into the kitchen with eager eyes. With its creamy textures and cheesy goodness, this dish not only fills your stomach but also brings a sense of nostalgia and home.
Why you’ll love this dish
What sets this casserole apart is its sheer simplicity and adaptability. It’s the type of meal that checks all the boxes: quick to prepare, budget-friendly, and kid-approved! Perfect for a weeknight dinner, it can be made in advance or enjoyed fresh from the oven. You’ll find that it’s hearty enough to satisfy even the pickiest of eaters while still being a nutritious option loaded with veggies and protein.
“This Broccoli, Rice, Cheese, and Chicken Casserole has become a staple in our home! It’s creamy, cheesy, and reminds me of my childhood. Plus, it’s super easy to make!” – Melinda R.
How this recipe comes together
Making this casserole is as straightforward as it gets. It starts with cooking the rice and moves into a blend of all the tasty ingredients in one baking dish. The beauty of this dish lies in how everything melds together in the oven, creating a cheesy, savory delight that’s perfect for any meal. You’ll be in and out of the kitchen in no time, and the hardest part will be waiting for it to bake!
What you’ll need
Gathering the right ingredients makes all the difference. Here’s the list you’ll need to whip up this delightful casserole:
- 2 cups water
- 2 cups uncooked rice
- 1 (10 ounce) can of cream of chicken soup
- 1 (10 ounce) can of cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 cup milk
- 1 small white onion, chopped
- 16 ounces broccoli pieces
- 2 cups Cheddar cheese, shredded
For some variety, you can use brown rice instead of white, or even throw in some garlic powder for an extra flavor kick!
