Crustless Pizza Bake has become my go-to comfort food, especially on those busy weeknights when everyone in the family is craving pizza but I want to keep things simple and fuss-free. The beauty of this dish lies in its glorious layers of cheese and toppings coupled with the robust flavor of Rao’s marinara sauce. It’s an easy way to satisfy pizza cravings while skipping the carbs—a winning combo for pizza lovers and health-conscious eaters alike.

Why you’ll love this dish

This Crustless Pizza Bake is an absolute delight for a multitude of reasons. First, it’s unbelievably quick to whip up, making it perfect for a weeknight dinner or even a cozy family brunch. You can gather your loved ones around the table and serve up a hearty slice without spending hours in the kitchen. Plus, it’s budget-friendly, allowing you to use whatever proteins and veggies you have on hand. Whether it’s ground Italian sausage or a medley of your favorite toppings, each bite is loaded with goodness.

“I made this on a whim and it was a total hit! My kids loved it, and honestly, so did I. The cheese was perfectly melted, and it felt like indulging in pizza without the guilt of carbs—definitely making this again!” – A satisfied home cook.

Preparing Crustless Pizza Bake

Making a Crustless Pizza Bake is both straightforward and fun! You can think of it as layering your favorite pizza ingredients into a baking dish, resulting in an ooey-gooey, cheesy marvel. Start by preheating your oven and preparing your baking dish, and you’ll be ready to dive in. The process involves mixing your toppings with marinara and mozzarella before placing it all in the oven to bake to perfection—easy enough for any home cook to master!

Gather these items

For this delicious dish, you will need:

• 1 jar RAO’s marinara
• 3 cups mozzarella cheese
• 1 lb ground Italian sausage (or your choice of meats)
• 1 green pepper, chopped
• Fresh mushrooms
• Onions
• Toppings of your choice

Feel free to get creative! If you’re vegetarian, you can skip the sausage altogether or substitute it with a plant-based alternative. The possibilities are endless!