Crack Green Beans are the perfect combination of sweet and savory—one bite and you’ll be hooked! I remember the first time I tasted these delightful green beans at a family gathering. It was a side dish that disappeared faster than the main course! This recipe is fantastic for weeknight dinners or holiday feasts. The rich flavor profile created by the crispy bacon and sweet brown sugar glaze is simply irresistible.
Why You’ll Love This Dish
This dish has everything going for it—quick prep time, budget-friendly ingredients, and crowd-pleasing flavors. It’s the ideal side for a busy weeknight dinner or a holiday spread when you want something that complements various main courses. Not to mention, kids love it! You can offer them a vegetable dish loaded with flavor without any complaints.
"These Crack Green Beans have become a family favorite! I never thought I could make green beans this delicious. They’re so simple yet packed with flavor. Every time I make them, I hear, ‘More, please!’" — A satisfied home cook
Preparing Crack Green Beans
Making these green beans is a breeze! You’ll start with just a handful of simple ingredients. The magic happens in just a few easy steps, making it a perfect dish even for novice cooks. You’ll combine the beans with bacon, a sweet glaze, and bake until everything melds together beautifully. Let’s take a closer look!
Gather These Items
To whip up your own batch of Crack Green Beans, you’ll need the following ingredients:
- 5 cans of cut green beans, drained
- 8 slices of bacon, cooked crisp and chopped
- 2/3 cup light brown sugar
- 3/4 cup butter
- 1 1/2 tsp garlic
- 2 tbsp soy sauce
Feel free to swap out the bacon for turkey bacon if you’re looking for a lighter alternative. You can also experiment with fresh green beans, but be sure to adjust the cooking time accordingly.
