Broccoli Cheese Rice Casserole is a delightful blend of flavors and textures that brings comfort to any dining table. With its creamy cheese, tender broccoli, and fluffy rice, this dish is a favorite for busy weeknights or potluck gatherings. I remember first trying this casserole at a friend’s house, and I was immediately captivated by its cheesy goodness. It’s easy to whip up and always a crowd-pleaser, making it a go-to for those moments when you crave something warm and satisfying.
Why you’ll love this dish
There are countless reasons to fall in love with Broccoli Cheese Rice Casserole. First and foremost, it’s a one-dish wonder that requires minimal cleanup—perfect for those evenings when you’re pressed for time. This dish is not only budget-friendly but also packs a nutritional punch, thanks to the broccoli. It’s a fantastic way to get kids excited about vegetables, offering them in a creamy, cheesy form that they’ll happily devour. Ideal for weeknight dinners, family gatherings, or even as a comforting side dish during the holidays, this casserole delights with its creamy texture and cheesy flavor.
"I made this casserole for a family dinner, and it was a hit! Everyone went back for seconds. It’s now a family staple!" – Jessica M.
Preparing Broccoli Cheese Rice Casserole
Making this Broccoli Cheese Rice Casserole is as simple as it is rewarding. In just a few easy steps, you’ll have a warm, cheesy dish to serve. Starting with some cooked rice and fresh broccoli, the preparation is straightforward: mix, bake, and enjoy! The best part is that you can prepare it ahead and simply pop it in the oven when you’re ready to eat.
What you’ll need
To create this delicious casserole, gather the following ingredients:
- 2 cups cooked white rice
- 2 cups broccoli florets (steamed or lightly blanched)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Colby Jack cheese
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian twist)
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Feel free to experiment! You can swap out cheeses, use different vegetable blends, or even substitute the cream of chicken soup with a plant-based option for a vegetarian version.
