As the enticing aroma of crispy, golden chicken wafts through the air, it’s hard not to get excited about Honey Butter Crispy Chicken. This dish combines the satisfying crunch of perfectly fried chicken with a rich, sweet honey butter glaze that takes it over the top. Whenever I whip up this recipe, I’m reminded of family gatherings, where everyone gathers around the table to savor this delightful dish. Whether you’re planning a cozy weeknight dinner or a festive weekend feast, this recipe is sure to impress.

Why you’ll love this dish

What makes Honey Butter Crispy Chicken a standout choice for your meal rotation? For starters, it’s incredibly easy to make and budget-friendly—perfect for a family dinner or a casual gathering with friends. You get the best of both worlds: the heartiness of fried chicken, which kids absolutely adore, combined with the sweet, buttery drizzle that adults can’t resist. This dish is especially great for occasions when you want comfort food that feels indulgent without being overly complicated.

"This recipe has become a staple in our household! The combination of sweet and savory is just out of this world!"

Step-by-step overview

Creating Honey Butter Crispy Chicken is a straightforward process that delivers mouthwatering results. You start by marinating the chicken in buttermilk, which makes it incredibly juicy. Next, you’ll coat the chicken in a seasoned flour mixture before frying it to crispy perfection. Finally, a luscious honey butter mixture is drizzled on top, creating that sweet glaze we all crave.

What you’ll need

Here’s what you’ll gather for this delightful dish:

• 1 lb chicken thighs or breasts
• 1 cup buttermilk
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil for frying
• 1/2 cup unsalted butter
• 1/2 cup honey

(Feel free to substitute chicken breasts with thighs for a juicier option and use almond or oat milk in place of buttermilk if you’re dairy-free.)