Nuremberg Christmas Cookies are a delightful treat that hails from the charming German city of Nuremberg, renowned for its festive markets and traditional sweets. The enchanting aroma of spices and almonds filled my kitchen the first time I made these cookies, instantly transporting me to a winter wonderland. Typically baked during the holiday season, they not only celebrate Christmas but also capture the essence of warmth and joy associated with the festivities. What makes these cookies stand out is their unique combination of ground almonds and spices, creating a soft yet chewy texture that’s simply irresistible.
Reasons to try it
You may ask yourself, “Why should I make Nuremberg Christmas Cookies?” This recipe is a holiday classic that brings nostalgia and warmth to any gathering. It’s incredibly quick to whip up, making it perfect for both experienced bakers and beginners looking to create something special without hours in the kitchen. Plus, these cookies are naturally gluten-free, opening them up to a broader audience.
"I made a batch for our holiday party, and they disappeared before I could even serve them! Everyone asked for the recipe."
Preparing Nuremberg Christmas Cookies
Making Nuremberg Christmas Cookies is straightforward and enjoyable. Begin by mixing dry ingredients, beat egg whites, and combine everything lovingly to create a luscious dough. It’s not only about the baking; it’s a chance to gather with loved ones and create sweet memories. Expect to drop spoonfuls of your spiced almond mixture onto a baking sheet, decorate them, and watch them transform into delightful treats in the oven.
What you’ll need
To create these festive cookies, gather the following ingredients:
- 2 cups ground almonds
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 egg whites
- 1/2 cup diced candied lemon peel
- 1/2 cup diced candied orange peel
- 1/2 cup whole almonds for decoration
Feel free to substitute ground almonds with almond flour if that’s what you have. However, using finely ground almonds keeps the authentic texture.
