Heart Sugar Cookies with Buttercream Icing are the delightful treat that brings back nostalgic memories of baking sessions with loved ones. The simple combination of buttery, soft cookies topped with smooth and sweet icing makes them a staple for celebrations or quiet afternoons at home. I remember the joy of cutting out heart shapes during Valentine’s Day with my kids, adding a personal touch to every cookie – they always bring smiles to faces, young and old!

Why You’ll Love This Dish

There are so many reasons to embrace this classic recipe. First and foremost, heart sugar cookies are incredibly versatile and perfect for numerous occasions: romantic celebrations, family gatherings, or even just a weekday baking challenge to find joy in your kitchen. They’re not only easy to make — requiring straightforward ingredients you might already have on hand — but they’re also budget-friendly. Plus, the creative potential with different colors and decorations will engage both kids and adults alike!

"These heart sugar cookies are my go-to for every holiday! They bake perfectly every time, and the buttercream icing is absolutely irresistible." – A Satisfied Baker

Preparing Heart Sugar Cookies with Buttercream Icing

Making these delightful heart sugar cookies is a breeze! You’ll start by creaming the butter and sugar, creating a lush, fluffy dough that’s absolutely delightful to work with. After chilling for a short time, you’ll roll out the dough, cut your hearts, and bake until lightly golden. Once cooled, adorn each cookie with a rich, buttery icing, adding colorful touches with festive food coloring if desired.

What You’ll Need

To create these scrumptious cookies, gather the following ingredients:

• For the Cookies:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons milk

• For the Buttercream Icing:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Red or pink food coloring (optional)

Feel free to experiment! You can substitute almond extract for additional vanilla or leave it out entirely for a purer flavor.