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Butterfly Cupcakes are not just desserts; they’re whimsical treats that can bring joy to any occasion. Whether you’re celebrating a birthday, a family gathering, or even just a cozy evening at home, these cupcakes add a delightful and imaginative touch. They’re like eating a piece of art, with their soft textures and vibrant colors, and they never fail to impress kids and adults alike. I stumbled upon this fun recipe during a family bake-off, and it quickly became a favorite for its effortless charm and deliciousness.
Why you’ll love this dish
You’ll adore making and sharing these Beautiful Butterfly Cupcakes for several reasons. First, they’re incredibly easy to whip up, making them a perfect choice for both novice bakers and seasoned pros. Not to mention, the addition of fruity jam adds a burst of flavor that’s both surprising and delightful. These irresistible cupcakes are also ideal for special occasions, kid’s parties, or as a fun weekend baking project with friends or family.
"These cupcakes were a hit at my daughter’s birthday party! The kids loved them, and they looked gorgeous on the table!" – Happy Baker
Step-by-step overview
Preparing Beautiful Butterfly Cupcakes is a straightforward process that even beginners can master. Starting with a simple cupcake batter, you’ll fill each cupcake with a sweet, fruity surprise before transforming them into charming butterflies adorned with frosting and fresh berries. This unique presentation not only makes baking fun but also elevates your dessert game to a whole new level!
What you’ll need
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup strawberry or raspberry jam
- 1 cup buttercream frosting (store-bought or homemade)
- Fresh strawberries or raspberries for decoration
Feel free to substitute the fruit jam with your favorite flavor or try different types of berries for decoration!
