Strawberry banana yogurt cups are not just a delightful treat; they bring together the vibrant sweetness of fresh fruit, the creamy goodness of Greek yogurt, and a satisfying crunch from granola. This recipe is an incredible way to enjoy a healthy snack or breakfast that feels indulgent without the guilt. I’ve personally found that it’s the perfect option for a quick morning meal or a refreshing afternoon pick-me-up. You’ll love how easy it is to customize this yogurt cup to suit your mood or dietary preferences!
Why you’ll love this dish
This Strawberry Banana Yogurt Cup is an easy, nutritious choice perfect for busy mornings or casual brunches. It combines protein-rich Greek yogurt with seasonal fruits and a hint of honey, making it not only delicious but also satisfying. Whether you need a quick breakfast or a creative dessert, this recipe checks all the boxes.
"This yogurt cup is like a party in a bowl! Easy to make and my kids love it!"
How this recipe comes together
Crafting the Strawberry Banana Yogurt Cup is straightforward and can be laid out in just a few minutes. The beauty of this dish lies in its layers: you start with Greek yogurt, followed by fruits and granola for crunch, and finish with a drizzle of honey. It’s a visual and tasty treat that’s quick to prepare. Let’s dive into what you need!
What you’ll need
To whip up this delicious yogurt cup, gather the following ingredients:
- 1 cup Greek yogurt
- 1/2 cup strawberries, sliced
- 1 banana, sliced
- 1 tablespoon honey
- 1/4 cup granola
- 1 teaspoon chia seeds (optional)
If you’re looking for alternatives, feel free to swap Greek yogurt for a plant-based version, or switch out the fruits for whatever is in season!
