Classic custard slice is one of those delightful desserts that brings a sense of nostalgia with every bite. Imagine sinking your fork into layers of flaky, buttery puff pastry and creamy, velvety custard that just melts in your mouth. My love affair with this classic treat began in my grandmother’s kitchen, where she would whip it up for family gatherings. It combines simplicity with elegance, making it perfect for celebrations or as a special after-dinner treat.
Why you’ll love this dish
There are countless reasons to try making a classic custard slice at home. First and foremost, it’s a crowd-pleaser! This dessert ticks all the boxes: it’s comforting, visually appealing, and incredibly satisfying. Whether you’re hosting a family gathering or looking for a delicious treat to enjoy with your coffee, this custard slice fits the bill.
Moreover, you may appreciate its straightforward ingredient list, making it budget-friendly and easy to prepare. And did I mention how impressive it looks as a centerpiece? Your guests will be delighted.
"This custard slice is like a sweet hug! Everyone loved it, and it was easier to make than I thought!" – Emma, satisfied custard slice maker.
Preparing Classic Custard Slice
Making a classic custard slice is simpler than it might sound! You’ll start with baking the puff pastry until it’s golden and flaky, followed by preparing a rich custard that really brings this dessert to life. The whole process involves careful whisking and a bit of patience, ultimately leading to a treat that’s absolutely worth it!
What you’ll need
To create this luscious dessert, here’s what you need:
- 2 sheets puff pastry
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large egg yolks
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar for dusting
You can easily swap out whole milk for a lower-fat version or use a dairy alternative if you’re looking for a lighter option or prefer dietary restrictions.
