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German Bee Sting Cake, or Bienenstich, is a delightful treat that perfectly balances sweetness and texture. Originating from Germany, this cake features a fluffy yeast dough topped with caramelized almonds and filled with a creamy custard filling. Whether you’re celebrating a special occasion or simply indulging in an afternoon sweet, this cake elevates any dessert table. I first encountered this recipe at a charming German bakery, and the rich combination of honey, almonds, and silky cream left me longing for more.

Why you’ll love this dish

This German Bee Sting Cake is more than just a dessert; it’s an experience! First, the contrasting textures of the soft cake and crunchy almond topping create an irresistible bite. It’s perfect for gatherings, whether you’re hosting a family brunch or bringing a dish to a potluck—everyone will be captivated by its charm.

“Every bite is a delightful journey! The creamy filling balances the sweetness of the almonds perfectly.” – A happy baker who tried the recipe.

Step-by-step overview

Making German Bee Sting Cake involves a few distinct steps, but don’t let that intimidate you! The process begins with a simple yeast dough, transforms into a luscious cake filled with creamy custard, and ends with an enticing almond topping. You’ll be amazed at how straightforward the process is once you have everything laid out.

What you’ll need

Gather the ingredients to make this scrumptious German Bee Sting Cake:

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar (for topping)
  • 3 tablespoons honey
  • 2 tablespoons heavy cream
  • 1 cup sliced almonds
  • 2 cups whole milk
  • 1/2 cup granulated sugar (for filling)
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened (for filling)

Feel free to experiment by swapping ingredients, such as using alternative sugars or dairy-free options based on dietary preferences!

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