Grandma’s Apple Crumb Bars bring a slice of nostalgia to your kitchen. This delightful dessert is a crowd-pleaser, perfect for sharing with family or enjoying on a quiet afternoon with a cup of tea. The recipe combines tender apples layered under a golden crumb topping, hitting all the right notes of sweetness and spice. It’s a comforting treat that transports you to a cozy kitchen filled with the warmth of baking memories. Whether you’re celebrating a special occasion or simply indulging, these apple crumb bars are a joyful addition to any gathering.
Why you’ll love this dish
There’s something undeniably special about homemade desserts that bring both joy and memories. Grandma’s Apple Crumb Bars are not only delicious but also incredibly straightforward to make. This recipe is perfect for busy weeknights or gatherings, making dessert planning simple and stress-free. The combination of sweet, spiced apples topped with a rich crumb layer highlights the beauty of seasonal ingredients, showcasing the essence of comforting home cooking.
“The apple crumb bars tasted just like my childhood! They’re the perfect balance of sweet and tart, and the crumb topping was heavenly.” – Emma T.
Preparing Grandma’s Apple Crumb Bars
Creating these delightful bars is an effortless experience, making it suitable for bakers of all levels. You’ll start with a buttery base, followed by the sweet apple filling, and finish it off with a crumbly topping – a process that is as simple as it is satisfying. The best part? You only need a few ingredients to achieve this heartwarming dessert. Get ready to treat your taste buds!
What you’ll need
To whip up these delightful apple crumb bars, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 4 cups apples, peeled, cored, and thinly sliced (about 4 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Feel free to experiment! Swap out granulated sugar for coconut sugar for a unique flavor, or use gluten-free flour to make it suitable for gluten-sensitive guests.
