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Every now and then, I stumble upon a recipe that perfectly captures the essence of comfort food while being incredibly simple to whip up. The Chicken Burrito Bowl with Rice and Beans is one such dish that never fails to impress. With its vibrant colors and satisfying blend of flavors, it’s an ideal choice for busy weeknights, casual family dinners, or even when you crave something hearty yet healthy. Imagine tender chicken, fluffy rice, and spices dancing on your palate — it truly encapsulates the joy of home cooking.

Why you’ll love this dish

What’s not to love about a Chicken Burrito Bowl? This dish is your ticket to a quick, nutritious meal that doesn’t skimp on flavor. It’s budget-friendly, making it a great choice for families looking to keep meal costs down without sacrificing quality. The overall prep time is about 30 minutes, so it’s perfect for those hectic weeknight dinners. Plus, it’s versatile and customizable — a definite win if you have picky eaters in the house!

"This Chicken Burrito Bowl has become a staple in our household! It’s easy to make, and the kids can’t get enough of it." — Sarah, a happy home cook.

Step-by-step overview

Making a Chicken Burrito Bowl with Rice and Beans is an excellent way to mix flavors and textures that come together seamlessly. You’ll start with sautéing onions, then brown your chicken, blend in spices, and finally combine everything with rice, beans, and tomatoes. This straightforward process ensures you spend less time in the kitchen and more time enjoying a delicious meal.

What you’ll need

To whip up this delicious Chicken Burrito Bowl, gather the following ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1/4 cup yellow onion, diced
  • 1 cup extra-long grain rice, uncooked
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder

Feel free to substitute chicken breast with rotisserie chicken or even beans for a vegetarian option!

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