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When it comes to satisfying comfort food, Cheesy Taco Potatoes deliver everything you could want and more. This delightful dish combines the heartiness of baked potatoes with the bold flavors of taco-seasoned beef and gooey melted cheese. It’s perfect for an easy weeknight dinner or a fun gathering with friends and family. Having enjoyed this recipe countless times, I can vouch for its ability to please even the pickiest eaters.
Why you’ll love this dish
There are several reasons why Cheesy Taco Potatoes should be on your dinner rotation. First off, it’s incredibly simple to prepare. Just roast potatoes, prepare the taco filling, and combine—they practically make themselves! Additionally, this recipe is budget-friendly, utilizing common ingredients you likely already have on hand.
But what makes this dish truly special is its versatility. It’s great for weeknight dinners, lazy Sundays, or even as a crowd-pleasing potluck dish. Kids adore it, thanks to the cheese and tasty seasoning, while adults appreciate the heartiness and flavor. If you’re looking for a meal that ticks all the boxes, this one definitely does!
“These Cheesy Taco Potatoes were a huge hit! My kids devoured them, and I loved how easy they were to make. I’ll definitely be making them again!” — Sarah T.
Step-by-step overview
Making Cheesy Taco Potatoes is a straightforward process that results in a delicious and hearty meal. You’ll start by baking Russet potatoes to fluffy perfection, while simultaneously browning lean ground beef with taco seasoning. Once everything is cooked and mixed, you’ll scoop the savory filling onto the potatoes, top them with shredded cheese, and finish them off in the oven for that melty goodness. It’s a process that takes a little time but delivers big on flavor!
What you’ll need
To create these scrumptious Cheesy Taco Potatoes, gather the following ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 cup shredded cheese (cheddar or Mexican blend works great)
- Chopped green onions (for garnish)
- Sour cream (optional)
Feel free to tweak the cheese type or even substitute turkey for the beef for a leaner option. The potatoes act as a blank canvas, so don’t hesitate to get creative!
