Banana Pudding Cake is a delightful twist on a classic favorite that brings together the rich flavors of banana and pudding in cake form. I remember the first time I indulged in this cake—it was a cozy family gathering, and the sweet aroma of bananas filled the air as it baked. This cake not only satisfies a sweet tooth but also sparks nostalgia, making it the perfect treat for a casual dessert night or a festive celebration. With its moist texture and comforting flavor, it embodies everything we love about comforting dessert recipes.

Why you’ll love this dish

This Banana Pudding Cake is a crowd-pleaser for so many reasons. First, it’s incredibly easy to whip up—perfect for bakers of all levels. The incorporation of ripe bananas ensures a moist cake, while the instant banana pudding mix adds an extra layer of creamy banana flavor. Plus, it’s budget-friendly, requiring just a handful of pantry staples. Whether you’re looking to impress guests at a summer barbecue or want a sweet touch at a family brunch, this cake checks all the boxes.

"Absolutely delicious! This Banana Pudding Cake made my Sunday family dinner a hit. Everyone couldn’t get enough!"

Step-by-step overview

Making Banana Pudding Cake is straightforward and rewarding. The process involves creaming the butter and sugar, blending in bananas and eggs, and then combining dry ingredients with buttermilk. Once the batter is ready, pop it in the oven and let it work its magic. The result is a scrumptious, banana-infused cake that pairs perfectly with whipped cream or even ice cream.

What you’ll need

To create your Banana Pudding Cake, gather the following ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 ripe bananas, mashed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 package (3.4 oz) instant banana pudding mix

Feel free to substitute whole wheat flour for a healthier option or use dairy-free butter for a vegan variant!