Pineapple Cucumber Salad is a refreshing dish that perfectly balances sweetness and crunch, making it an ideal choice for those warm spring and summer days. This salad is not only vibrant in color but also boasts a medley of flavors with its juicy pineapple, crisp cucumber, and a hint of spice from jalapeño. It’s perfect for summer barbecues, light lunches, or even as a zesty side dish alongside grilled meats. Having shared this delightful recipe with friends and family, I can assure you it never fails to impress!
Why you’ll love this dish
This Pineapple Cucumber Salad is a culinary gem that’s both fast to prepare and pleasing to the palate. With just a handful of fresh ingredients, it’s a budget-friendly recipe that’s also kid-approved, making it an excellent choice for families. You can whip it up in minutes, making it a fantastic option for weeknight dinners or packed lunches. Its unique blend of flavors and textures brings a burst of freshness to any meal, whether at a family brunch or a festive gathering.
"I brought this salad to a potluck, and it was the star of the table. So refreshing and easy to make!" – Marie T.
The cooking process explained
Creating this Pineapple Cucumber Salad is straightforward and incredibly rewarding. In just a few simple steps, you’ll be tossing together delicious ingredients to create a dish that looks as good as it tastes. This salad comes together in no time, allowing you to focus on enjoying it with your loved ones. Let’s dive into what you’ll need.
What you’ll need
Gather the following ingredients for your Pineapple Cucumber Salad:
- 2 cups fresh pineapple (diced)
- 1 large English cucumber (sliced or chopped)
- 1 small jalapeño (minced, seeds removed for less heat)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or mint for garnish (optional)
Feel free to swap out the pineapple with mango for a tropical twist, and use red pepper flakes if jalapeño is too mild for your taste!
