Street Corn Chicken Casserole is a delightful fusion of flavors that transforms a beloved street food into a satisfying dish perfect for family dinners and gatherings. Each bite offers a creamy blend of shredded chicken, sweet corn, and cheesy goodness, topped with crunchy tortilla chips for added texture. This casserole is not only a tribute to traditional Mexican street corn but also a comforting, hearty meal that pleases everyone at the table.
Why you’ll love this dish
There are countless reasons to fall in love with Street Corn Chicken Casserole. For starters, it’s a one-dish wonder that requires minimal prep time—ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The creamy sour cream and vibrant taco seasoning meld beautifully with the corn, transforming everyday ingredients into something special. Plus, it’s kid-approved, making it a fabulous choice for family dinners.
“No leftovers here! My kiddos devoured every last bite of this casserole, and it’s now a weekly staple!”
How this recipe comes together
Making this Street Corn Chicken Casserole is a breeze! You’ll start by simply mixing all your ingredients in a bowl before transferring them into a baking dish. Then, it’s just a matter of layering on the cheese and popping it into the oven. After a quick bake, top it off with crunchy tortilla chips for that perfect finishing touch! Let’s dive into what you’ll need for this crowd-pleaser.
What you’ll need
To bring this mouthwatering casserole to life, gather the following ingredients:
- 3 cups cooked, shredded chicken
- 2 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasoning
- 1/2 cup diced green onions
- 1 cup crushed tortilla chips (for topping)
Feel free to swap in ingredients you have on hand, like different cheeses or seasoning blends, to suit your taste!
