Cinnamon Roll French Toast Bites are a delightful fusion of two beloved breakfast treats, creating bite-sized morsels that are not only scrumptious but also easy to whip up! I remember the first time I made them on a lazy Sunday morning; the kitchen filled with sweet cinnamon aroma, balancing the rich scents of buttery toast. It’s a great way to delight your family or impress guests during brunch. This recipe truly combines the best of both worlds.

Why make this recipe

What makes Cinnamon Roll French Toast Bites so appealing? Well, they’re an absolute crowd-pleaser! Not only do they combine the warmth of cinnamon rolls with the classic goodness of French toast, but they also take mere minutes to prepare. Whether you’re hosting a family gathering, a casual weekend brunch, or just looking to treat yourself after a busy week, this recipe is your go-to. It’s fun for kids to help with, too; who can resist dipping bread into a creamy egg mixture?

"These Cinnamon Roll French Toast Bites were a hit at our brunch! Everyone loved how easy they were to make and how delicious they tasted. I’ll definitely be making them again!" – Jessica M., satisfied cook.

How to make Cinnamon Roll French Toast Bites

Creating these treats is straightforward, making them a fantastic option even for novice cooks. Here’s a quick rundown of what you’ll be doing: You’ll whisk together eggs and milk, dip your bread or dough, and cook until perfectly golden brown. It’s that simple! With just a handful of steps, you’ll have a delicious dish ready to serve in no time.

What you’ll need

Here’s what you need to gather to create your delicious bites:

• 6–8 slices of bread (or cinnamon roll dough cut into small pieces)
• 2 large eggs
• 1/2 cup milk

Feel free to use any bread you have on hand, be it challah, brioche, or even your favorite store-bought cinnamon rolls. Each option will lend its own unique flavor and texture to the final dish.