The aroma of warm cinnamon wafting through your home is enough to bring anyone to the kitchen, right? If you’re on the hunt for a simple yet indulgent breakfast treat or brunch centerpiece, look no further than this delightful Crock-Pot Cinnamon Roll Casserole. This recipe transforms the classic cinnamon roll into an easy-to-make casserole, perfect for busy mornings or lazy weekends when you want to impress. With minimal effort and maximum flavor, it’s a dish that brings warmth and comfort with every bite.

Reasons to try it

What makes this recipe special? For starters, it’s incredibly easy to prepare. Using just two cans of refrigerated cinnamon roll dough, eggs, and milk, you can whip up a delightful dish that feeds a crowd without breaking the bank. It’s also a fantastic option for family brunches, holiday gatherings, or a cozy breakfast in bed. The slow-cooked, gooey goodness combines the familiar flavors of cinnamon rolls with the convenience of a casserole, making it a family favorite that kids and adults alike will enjoy.

“This Crock-Pot Cinnamon Roll Casserole was a hit at our Sunday brunch! It was so simple, and everyone loved the warm, gooey texture. I think it’s going to become a new tradition!”

Preparing Crock-Pot Cinnamon Roll Casserole

Let’s dive into how this recipe comes together! To set expectations, you’ll be cutting up cinnamon rolls, whisking together eggs and milk, and then letting your Crock-Pot do all the work. It requires just a few minutes of prep, and the slow cooker takes care of the rest while you relax or enjoy your coffee.

What you’ll need

Gather these items for your Crock-Pot Cinnamon Roll Casserole:

• 2 cans refrigerated cinnamon roll dough (save the icing!)
• 4 large eggs
• 1/2 cup milk or light cream

If you’re looking for a healthier twist, consider using almond milk or low-fat cream for a lighter option. You can also mix in some chopped pecans or walnuts if you want a bit of crunch!