Chocolate caramel shortbread cookies are the ultimate indulgence. Imagine a buttery base layered with sweet, gooey caramel and topped with rich chocolate. These cookies are not just a treat; they’re a crowd-pleaser perfect for any occasion, from laid-back family gatherings to more festive events. Whether you are a novice baker or a seasoned pro, this recipe will bring a smile to faces young and old.
Why you’ll love this dish
If you’re searching for a cookie that checks all the boxes—delicious, easy to make, and universally loved—look no further. This chocolate caramel shortbread cookie recipe is a delightful combination of textures and flavors that is both satisfying and quick to prepare. Perfect for bake sales, holiday gifts, or a sweet treat for movie night, these cookies can brighten any day.
"These cookies disappeared faster than I could take a picture! The combination of caramel and chocolate is divine!" – Anna, a satisfied home baker.
Step-by-step overview
Making chocolate caramel shortbread cookies doesn’t require complex techniques, making it ideal for both beginners and experienced bakers. This recipe guides you through simple steps that lead to a mouthwatering treat. You’ll begin by creating the buttery shortbread base, which bakes to a golden finish. Next, a luscious layer of caramel adds richness, and finally, a drizzle of melted chocolate completes this sweet symphony. Let’s dive into the details!
Gather these items
To get started on your chocolate caramel shortbread cookies, you’ll need the following ingredients:
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
Feel free to use salted butter for added flavor or swap the chocolate chips for dark chocolate or even white chocolate for a different twist.
