Mexican shrimp cocktail, known as "Coctel de Camarones," is a vibrant and refreshing dish that brings the flavors of the ocean right to your table. This delightful recipe combines tender, cooked shrimp with creamy avocado, zesty lime, and a medley of fresh ingredients to create a colorful and appetizing presentation. Perfect for family gatherings, sunny brunches, or casual get-togethers, this dish is not only a feast for the eyes but also a treat for the taste buds.
Why you’ll love this dish
There are plenty of reasons to whip up this Mexican shrimp cocktail at home. It’s quick to prepare, budget-friendly, and perfect for impressing guests or spicing up a weeknight dinner. The dish is ideal for the warmer months when you crave something light and refreshing. Whether you’re hosting a backyard barbecue or looking to add a splash of festive flavor to a family brunch, this shrimp cocktail is a winner.
"This recipe is a flavorful party in a bowl! The combination of avocado and lime with the shrimp is simply irresistible."
How to make Mexican Shrimp Cocktail
Making Mexican shrimp cocktail is straightforward and enjoyable. The process combines a variety of fresh ingredients with minimal cooking time, making it perfect for both novice cooks and seasoned chefs. Within just a few easy steps, you’ll have a delicious and visually stunning dish ready to serve.
What you’ll need
Gather the following ingredients to bring this delicious recipe to life:
- 1 lb (450g) cooked shrimp, peeled and deveined
- 1 large avocado, diced
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, finely chopped (optional)
- 1/4 cup fresh lime juice
- 1 cup tomato juice (or clamato juice for extra flavor)
- 2 tablespoons ketchup
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
- Lime wedges, for garnish
Consider avocados that are ripe but still firm for the best texture, and feel free to adjust the level of spice with the jalapeño and hot sauce according to your taste.
