There’s something undeniably comforting about a well-made beef stew, particularly when it’s served alongside creamy mashed potatoes. This hearty beef stew is a classic dish that warms the soul and satisfies the belly. Based on family recipes and perfected over time, this version uses tender beef chuck, aromatic herbs, and optional red wine to create a rich and savory sauce. It’s the kind of meal that turns any evening into a cozy occasion, perfect for family dinners or a special gathering with friends.
Why you’ll love this dish
This hearty beef stew is not just about the delicious flavors. It’s also a wholesome, budget-friendly meal that feeds a crowd. The slow cooking process gently tenderizes the beef while allowing the spices to meld beautifully, providing a truly satisfying experience. Whether it’s a chilly weeknight or a weekend feast, this dish brings warmth and comfort. It’s especially great for meal prep, as the flavors develop even more after a day in the fridge.
“This is hands down the best beef stew I’ve ever made! The flavors are rich and the beef is so tender – my family couldn’t get enough!” – satisfied home cook
The cooking process explained
This recipe is structured into simple, easy-to-follow steps that ensure you end up with a mouthwatering beef stew paired perfectly with creamy mashed potatoes. You’ll start by preparing your hearty mashed potatoes, then sear the beef to seal in the flavors, and finish by simmering everything together into a delightful medley. In just a couple of hours, you’ll have a nourishing meal that evokes the best feelings of home cooking.
What you’ll need
Here’s a breakdown of the ingredients you’ll need for this comforting dish:
- 1 lb (450g) beef chuck, cut into 1-inch cubes
- Salt and pepper to taste
- 2 tablespoons flour (for coating)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 medium onion, diced
- 1 cup diced carrots (optional, but they add great sweetness!)
- 1/2 cup red wine (optional, but highly recommended for depth of flavor)
- 1 1/2 cups beef broth
- 1 teaspoon fresh thyme or rosemary (or a mixture of both)
- 1 tablespoon tomato paste
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter
- 1/3 cup milk or cream
- Fresh parsley, chopped (for garnish)
Be sure to choose good quality beef chuck for the best results! If you prefer, you can substitute the red wine with more beef broth for a non-alcoholic version.
