Filet mignon paired with succulent jumbo prawns offers a dining experience that elevates any meal into a fine dining event. Picture this: a tender, juicy steak perfectly cooked just the way you like it, complemented by the sweet, buttery flavor of prawns, all drizzled with a rich red wine reduction. Whether it’s a cozy weeknight dinner, a special occasion, or even a date night at home, this recipe is sure to impress. The combination of high-quality ingredients and thoughtful preparation makes it a standout dish that’s both attainable and luxurious.
Reasons to try it
Why should you take the time to replicate this gourmet dish in your own kitchen? First and foremost, it’s a celebration on a plate. This recipe brings together the best of land and sea, featuring two of the most beloved proteins—filet mignon and jumbo prawns—creating a harmonious flavor profile that’s undeniably delightful.
Imagine surprising your loved ones with a restaurant-quality meal in the comfort of your home. Perfect for anniversaries or gatherings, it allows you to showcase your culinary skills without a Herculean effort. Plus, the combination of the red wine reduction and savory, buttery notes enveloped in a bed of creamy mashed potatoes makes for a meal that offers both comfort and sophistication.
"This dish made our anniversary so special! The flavors were spot on and felt so decadent without needing a reservation." – A Happy Home Cook
The cooking process explained
Creating Filet Mignon & Jumbo Prawn might seem intimidating, but it’s a straightforward affair when broken down into manageable steps. You’ll start by seasoning and searing the steaks to achieve that perfect crust. While they rest, you’ll infuse prawns with flavor before creating a luxurious red wine sauce in the same skillet—a technique that elevates the dish by capturing all the savory goodness left in the pan.
How will this all come together? With just a few key steps and ingredients, you’ll be serving up a restaurant-quality meal that’s both impressive and satisfying.
What you’ll need
To prepare this stunning dish, gather the following ingredients:
- 2 filet mignon steaks (6 oz each)
- 2 jumbo prawns, deveined and shells partially removed
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- Salt and pepper to taste
- 1 cup red wine
- 1/2 cup beef broth
- 1 shallot, minced
- 2 cups mashed potatoes
- 1 cup sautéed greens (e.g., kale or spinach)
- Chopped chives for garnish
(Optional: You can substitute the beef broth with vegetable broth for a lighter sauce, or choose another type of seafood such as scallops if prawns aren’t available.)
