Prime rib roast is one of those show-stopping dishes that earns a spot at the center of any holiday table or special occasion. It’s not just about the meat; it’s about the flavors that dance on your palate. I’ve savored many iterations over the years, but I always come back to this Prime Rib Roast with Red Wine Reduction. The rich, tender beef paired with a luscious wine sauce is an irresistible combination and guarantees to impress your guests.
Why you’ll love this dish
This Prime Rib Roast is not just another recipe; it’s a celebration in your kitchen. Let’s talk about the reasons to make this dish. First, it embodies everything you love about a comforting roast: the juicy, melt-in-your-mouth texture of the prime rib expertly seasoned and roasted to perfection. It’s perfect for family gatherings, holiday feasts, or weekends when you want to treat yourself to something exceptional.
Here’s what a happy home cook has to say about this recipe:
“This prime rib roast was the highlight of our holiday dinner! The red wine reduction added a depth of flavor that was simply divine. I’ve never received so many compliments!” — Emily M.
The cooking process explained
Making this Prime Rib Roast with Red Wine Reduction is straightforward and perfectly manageable even for novice cooks. The recipe unfolds in a few delightful steps: you rub the prime rib with aromatic herbs, roast it to juicy perfection, and then elevate it further with a sumptuous red wine reduction. Picture it bubbling on your stovetop as the flavors meld together—trust me, the tantalizing aroma alone is worth the effort!
What you’ll need
To achieve this culinary masterpiece, gather the following ingredients:
- 5-6 lbs bone-in prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup red wine
- 1/2 cup beef stock
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Feel free to experiment with fresh herbs if they’re available, as they can impart an additional layer of flavor!
