Seared Beef Medallions with Peppercorn Sauce is a dish that brings restaurant-quality indulgence right to your dining room table. This recipe showcases tender beef medallions—either filet mignon or tenderloin cuts—which are seared to perfection and dressed in a creamy peppercorn sauce that’s bursting with flavor. Whether it’s an intimate dinner for two or a special family celebration, this dish can elevate any meal. The combination of savory beef, rich cream, and the heat of cracked pepper makes each bite a culinary experience worth savoring.
Why you’ll love this dish
There are countless reasons to whip up Seared Beef Medallions with Peppercorn Sauce at home, but here are a few that stand out. First, this recipe is surprisingly quick to prepare, making it a fantastic option for weeknight dinners. In under 30 minutes, you can serve an exquisite meal without the stress of elaborate cooking techniques. Second, this dish balances luxury with simplicity, allowing you to satisfy those comfort food cravings while impressing your guests.
“This dish is a game changer! The sauce is to die for, and my family couldn’t get enough. I’ll definitely be making it again.” – A satisfied home chef.
Step-by-step overview
Making Seared Beef Medallions with Peppercorn Sauce is all about timing and technique. The process is straightforward: you’ll start by seasoning and searing the beef to lock in flavors, then create a delectable sauce using ingredients right from your pantry. By the time you reach the finishing touches—garnishing with parsley—you’ll have a stunning meal that looks and tastes like it came straight from a gourmet restaurant.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 4 beef medallions (filet mignon or tenderloin cuts)
- Salt and freshly cracked black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon whole green or black peppercorns, crushed
- Fresh parsley, chopped, for garnish
You can easily swap out the beef for chicken or tofu if you’re looking for alternatives, but the flavor of the beef paired with the creamy sauce is truly exceptional.
