Indulging in a sweet treat can often feel like crossing into blissful territory, especially when that treat is a soft cookie packed with chocolate and peanut butter. When I first made these Reese’s Peanut Butter Chocolate Chip Cookie Bites, I couldn’t believe how easy they were to whip up and how quickly they disappeared! Perfect for a cozy night in or as a crowd-pleaser at gatherings, these delightful bites blend two beloved flavors into one irresistible cookie. And let’s be honest: who can resist that creamy peanut butter combined with rich chocolate?
Why you’ll love this dish
You could say that Reese’s Peanut Butter Chocolate Chip Cookie Bites are the quintessential "treat yourself" dessert. But what makes this recipe so special? Well, for one, it comes together quickly, making it ideal for spur-of-the-moment cravings or last-minute gatherings. Plus, it’s budget-friendly—using simple ingredients that many of us already have in our pantry.
These bites are not just for the kids, either! Adults will swoon over the combination of rich chocolate and creamy peanut butter, making them perfect for your next movie night or as a deserved pick-me-up during a busy work week.
“These cookie bites are a game changer! They disappeared in minutes at my last potluck. So soft, so flavorful!” – A happy baker
Step-by-step overview
Making Reese’s Peanut Butter Chocolate Chip Cookie Bites is a straightforward process that even beginner bakers can handle with ease. Start by preheating your oven and gathering your ingredients. The magic happens in just a few simple steps: mixing, folding, scooping, and baking. The best part? You’ll find yourself inhaling the warm, delightful aromas as they bake, drawing everyone to the kitchen.
Gather these items
To create your delicious cookie bites, you’ll need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2/3 cup mini semi-sweet chocolate chips
- 1/2 cup Reese’s Peanut Butter Cups, chopped into small chunks
Note: You can substitute the creamy peanut butter with crunchy for added texture.
