When it comes to comfort desserts, few things can compete with a luscious banana pudding that boasts layers of fresh fruit and creamy layers of goodness. Strawberry Banana Pudding is the epitome of sweet indulgence, blending the tropical sweetness of bananas with the juicy freshness of strawberries all nestled in a velvety pudding base. Whether you’re serving it at a summer gathering, a family picnic, or as a delightful treat after dinner, this recipe is sure to delight everyone at the table. The best part? It’s incredibly simple to make, yet impressively delicious!
Why you’ll love this dish
This Strawberry Banana Pudding isn’t just another dessert; it’s a celebration of flavors and textures that everyone loves! Perfect for both kids and adults, it’s a guaranteed crowd-pleaser. You’ll appreciate how quick and budget-friendly it is, making it ideal for weeknight treats or special occasions alike. Plus, with its no-bake nature, it keeps your kitchen cool even during the hottest days.
“I made this for my family reunion, and it was gone in minutes! The layers are so pretty, and it tastes heavenly!”
Step-by-step overview
Crafting this Strawberry Banana Pudding is an enjoyable experience that can be divided into simple, straightforward steps. In just a few minutes, you’ll be mixing, layering, and chilling until it’s time to indulge. Let’s dive into the ingredients you’ll need for this delectable dessert!
Gather these items
To whip up this delightful treat, you’ll need:
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 tsp vanilla extract
- 1 (8 oz) tub of whipped topping (or homemade whipped cream)
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups sliced strawberries
- 1 1/2 cups sliced bananas
- 1 package (about 12 oz) vanilla wafer cookies
Feel free to play around with ingredient substitutions! For example, you can use almond milk for a dairy-free twist or swap out the whipped topping for DIY whipped cream if you want a fresher taste.
