Indulging in a sweet slice of Homemade Chocolate Chip Cookie Pie is like taking a warm hug from your oven. This delightful dessert strikes a perfect balance between a gooey chocolate chip cookie and the elegance of a pie, making it a versatile treat for any occasion. Whether you’re hosting a casual family gathering, celebrating a special birthday, or just satisfying a sweet tooth on a cozy evening, this recipe is sure to impress. With its simple preparation and comforting flavors, it quickly becomes a favorite that keeps everyone coming back for more!
Why you’ll love this dish
What makes this Homemade Chocolate Chip Cookie Pie truly special? It’s not just about taste; it’s the experience! This dessert is easy to whip up, budget-friendly, and—most importantly—kid-approved. Picture a slice of warm, gooey chocolate goodness that you can scoop straight from the pan, or let it cool and serve it in perfect wedges at a dinner party. This pie is fantastic for any day of the week, but it shines during family movie nights or holiday celebrations. People will rave about it!
"This pie is dessert perfection! It’s gooey, chocolatey, and super easy to make. I can’t believe how quickly it disappeared at my last gathering!" – A happy home baker.
Preparing Homemade Chocolate Chip Cookie Pie
Making this chocolate chip cookie pie is simpler than you might think. The beauty of this recipe lies in its straightforward steps, which allow you to transform basic pantry ingredients into a decadent dessert. Ready to see how it comes together? Here’s what you need to know.
What you’ll need
Gather up these ingredients to create your delicious treat:
- 1/2 cup butter (113g), melted
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
Feel free to swap butter for coconut oil if you’re looking for a dairy-free option, or try using a gluten-free flour blend for a gluten-free version!
