Making a Strawberry Crunch Cheesecake is a delightful way to bring together the flavors of summer while enjoying a rich and creamy dessert. This recipe isn’t just visually stunning; it offers a playful crunch thanks to the strawberry wafer cookies that beautifully complement the creamy texture of the cheesecake and the moist strawberry cake. Whether it’s a family gathering, a birthday party, or simply a sweet treat to brighten your afternoon, this cheesecake is sure to impress.
Why you’ll love this dish
There are countless reasons to consider making this Strawberry Crunch Cheesecake. First and foremost, it combines the best of both worlds: rich cheesecake meets fluffy strawberry cake. This dessert becomes a standout centerpiece for any occasion—from casual get-togethers to festive celebrations. It’s not only easy to prepare but also budget-friendly, allowing you to whip up a dessert that feels decadent without breaking the bank. Plus, it’s a perfect way to utilize those fresh summer strawberries!
“This Strawberry Crunch Cheesecake is the perfect balance of flavors and textures! It disappeared in minutes at our dinner party!” – A Happy Baker
How this recipe comes together
Creating this Strawberry Crunch Cheesecake is a straightforward process, perfect for bakers of all skill levels. You start by whipping up flavorful strawberry cake layers, then move on to a creamy cheesecake filling. Once baked, the layers are assembled with light and fluffy whipped cream frosting to create a stunning and delicious dessert. The final touch is the strawberry crunch topping that makes it visually appealing as well as crispy!
What you’ll need
To make this delightful dessert, gather the following ingredients:
- 1 box strawberry cake mix (you can use your favorite brand)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup crushed strawberries, fresh or frozen
- 8 oz cream cheese, softened to room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg (for the cheesecake layer)
- 1 cup strawberry wafer cookies, crushed
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for the crunch topping)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the whipped cream)
Feel free to explore substitutions like using a gluten-free cake mix or low-fat cream cheese, if desired.
