S’mores are more than just a campfire treat; they’re a nostalgic feast for the senses, evoking memories of summer nights spent under the stars. This S’mores Cupcakes recipe transforms the beloved combination of graham crackers, marshmallows, and chocolate into an indulgent cupcake that’s perfect for any occasion. Whether you’re hosting a birthday party, enjoying a family movie night, or just satisfying a sweet tooth, these cupcakes deliver the delightful taste of S’mores in a convenient, cupcake form. Plus, they’re an instant crowd-pleaser, bringing smiles to everyone—young and old!

Why You’ll Love This Dish

What makes these S’mores Cupcakes so special? They embody all the great things about traditional S’mores while being easy to make and share. The crunchy graham cracker crust, rich chocolate cake, luscious marshmallow filling, and silky ganache come together to create a stunning dessert that’s sure to impress your guests. These cupcakes are budget-friendly, and they can be enjoyed year-round—not just during camping season!

“These cupcakes blew my mind! I took them to a potluck, and they were devoured in minutes. Everyone couldn’t believe how they tasted like real S’mores!”

Step-by-Step Overview

Making these S’mores Cupcakes is a delightful process that can easily be broken down into manageable steps. First, you’ll prepare the graham cracker crust, which provides that classic crunch. Next, whip up a rich chocolate batter, pour it over the crust, and bake. Afterward, you’ll remove the centers to fill them with marshmallow fluff and finally top them off with a silky chocolate ganache. It may sound like a lot, but don’t worry—it’s easier than it seems!

What You’ll Need

Gather the following ingredients for your S’mores Cupcakes:

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 3⁄4 cup all-purpose flour
• 1⁄2 cup unsweetened cocoa powder
• 3⁄4 cup granulated sugar
• 1⁄2 tsp baking soda
• 1⁄4 tsp baking powder
• 1⁄4 tsp salt
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water or coffee
• 1 cup marshmallow creme (or Fluff)
• 2 tbsp heavy cream
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Feel free to substitute buttermilk with regular milk or a non-dairy alternative if you’d like a dairy-free version.