Homemade Strawberry Shortcake Cheesecake is an incredibly delicious fusion of two beloved desserts that will have everyone at your gathering asking for seconds. This recipe is not only indulgent and satisfying but also brings a delightful balance of flavors and textures. Each bite offers a creamy cheesecake layered with a light, fluffy shortcake and fresh strawberries, making it the perfect dessert for summer celebrations, birthdays, or simply to enjoy with family after dinner.
Reasons to try it
You’ll fall in love with this dessert for many reasons. First, it combines the decadence of cheesecake with the nostalgic flavors of strawberry shortcake, creating a unique dessert that stands out. It’s also an excellent choice for any occasion, be it a holiday feast, a summer picnic, or a cozy evening at home. Plus, the layers provide a visual appeal that makes serving it a true treat for the eyes.
“This Homemade Strawberry Shortcake Cheesecake has become a staple at our family gatherings! It’s a crowd-pleaser every time.” — Happy Baker
How this recipe comes together
Making this Homemade Strawberry Shortcake Cheesecake is simpler than it sounds! You’ll start by crafting a buttery graham cracker crust that serves as a base for your creamy cheesecake filling. Then you’ll whip up a delightful strawberry shortcake layer that gently tops the cheesecake. After baking, chilling, and adding a fluffy whipped cream topping, you’ll be ready to amaze your guests with a dessert that looks as good as it tastes!
What you’ll need
Gathering your ingredients is the first step to success:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄3 cup granulated sugar
- 1⁄2 cup unsalted butter, melted
- 24 oz. cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 cup sour cream
- 1⁄4 cup all-purpose flour
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries and mint leaves, for garnish
You can substitute ingredients like sour cream with Greek yogurt or switch in another fruit if strawberries are not in season.
