Boston Cream Pie Cheesecake combines two beloved desserts into one delectable treat. Inspired by the classic Boston cream pie, this cheesecake offers a creamy, smooth filling set atop a buttery graham cracker crust, all draped in rich chocolate ganache. Trust me when I say, whether you’re celebrating a special occasion or simply want to indulge, this dessert is bound to impress not just your palate but also your guests!

Why this cheesecake will steal your heart

This decadent Boston Cream Pie Cheesecake is a win for many reasons. It’s a crowd-pleaser that marries textures and flavors, offering a balance between creamy, sweet, and a hint of bitterness from the dark chocolate. Ideal for birthdays, family gatherings, or a cozy night in, it makes a stunning centerpiece dessert urging people to come back for more!

"This cheesecake is absolutely fantastic! It has all the great flavors of Boston cream pie but in cheesecake form. It was a hit at our last dinner party!" – Happy Baker

Breaking down the cooking process

Making Boston Cream Pie Cheesecake isn’t just easy; it’s also enjoyable! The recipe can be divided into three main parts: preparing the crust, creating the cheesecake filling, and crafting the indulgent ganache. With simple steps and basic techniques, it’s perfect for novice bakers and seasoned pros alike.

What you’ll need

To create this incredible dessert, gather the following ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons sugar
• 24 oz cream cheese, softened
• 3/4 cup sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup heavy cream
• 1/2 cup heavy cream (for ganache)
• 4 oz dark chocolate, chopped
• 2 tablespoons butter (for ganache)

For a gluten-free variation, consider using gluten-free graham crackers!