Pecan pie is a classic Southern dessert beloved for its sweet, nutty flavor and gooey texture. But what if I told you there’s a way to capture all those delightful flavors in an easier, hassle-free cake that requires minimal prep time? Enter Pecan Pie Dump Cake—a shortcut dessert that’s as delicious as it is simple! Ideal for family gatherings or festive occasions, it’s the perfect centerpiece for your dessert table or an easy weeknight treat.

Why you’ll love this dish

This Pecan Pie Dump Cake is not just any dessert; it is a crowd-pleaser that brings smiles to everyone’s faces! Imagine crispy pecans swimming in a rich, buttery sauce that’s encased in a cake-like topping. What makes this recipe special is not only its incredible flavor but also its accessibility. It only takes about 10 minutes to prepare, making it a perfect choice for busy weeknights or last-minute gatherings. Plus, kids adore it—it’s like getting the best of both worlds with pie flavors packed into an easy cake!

“This was a hit at our family reunion! The combination of textures with the gooey bottom and the crunchy pecans on top was perfection. I can’t wait to make it again!” — Julie M.

How this recipe comes together

Making the Pecan Pie Dump Cake is a breeze! You’ll start by creating a luscious base with melted butter and pecans, then pour a delicious mixture of brown sugar and vanilla over the top. Next, simply sprinkle the cake mix and pop it into the oven. In about 35-40 minutes, you’ll have a stunning dessert that needs only a short cooling time before serving. No mixing bowls overflowing with batter—just layer, bake, and enjoy!