Red velvet is often associated with special occasions, and when paired with luscious strawberries, it becomes an unforgettable dessert that elevates any gathering. My own journey with the Red Velvet Strawberry Cake began during a summer potluck, and it has since become my go-to for birthdays and festive celebrations. The rich, sweet flavor, combined with the light tang of cream cheese frosting and the freshness of strawberries, makes it a standout delight that always earns rave reviews.
What makes this recipe special
This Red Velvet Strawberry Cake is not just a feast for the eyes; it’s a flavor sensation that combines tradition with a modern twist. The vibrant red hue and tantalizingly sweet strawberries are guaranteed to impress guests and make any day feel like a celebration. It’s great for various occasions—from cozy family dinners to extravagant birthday parties. Plus, it’s relatively easy to whip up, making it a fantastic choice for beginner bakers and seasoned pros alike.
“This cake is the showstopper of our dessert table! The combination of flavors is perfect, and everyone asked for seconds!”
Preparing Red Velvet Strawberry Cake
Creating this stunning cake is simpler than you think! The process involves mixing wet and dry ingredients, baking, and then decorating with a cream cheese frosting and fresh strawberries. You’ll be able to complete this baked masterpiece in no time, and the result will be a cake that not only looks phenomenal but tastes heavenly.
What you’ll need
To bring your Red Velvet Strawberry Cake to life, gather the following ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 Tablespoon white vinegar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 Tablespoon red food coloring
- 1 teaspoon vanilla extract
- Fresh strawberries for topping
- Cream cheese frosting
Feel free to experiment with the frosting; you could even try a whipped cream topping for a lighter option!
