Crockpot Garlic Butter Beef Bites and Potatoes are not just a meal; they are a comforting embrace on a plate. This dish perfectly balances hearty beef, tender potatoes, and a rich, garlic-infused butter sauce—ideal for busy weeknights or lazy weekends. As you set this up in your kitchen, you’ll be amazed at how such simple ingredients can result in something so delicious. With the help of your trusty crockpot, this recipe comes together effortlessly, allowing you to spend less time in the kitchen and more time with your loved ones.
Why you’ll love this dish
This recipe shines for several reasons! First off, it’s a true set-it-and-forget-it wonder. Just toss your ingredients into the crockpot in the morning, and by dinner time, you’ll be greeted with a warm, aromatic dish that smells divine. It’s also a budget-friendly choice that doesn’t compromise on flavor or heartiness, making it an excellent option for feeding the family without breaking the bank. Plus, it’s a crowd-pleaser—who doesn’t love tender beef swimming in butter and garlic?
"Absolutely mouthwatering! This dish has become a family favorite. The beef is so tender, and the garlic butter sauce is to die for!" – A happy home cook
Preparing Crockpot Garlic Butter Beef Bites & Potatoes
To make this dish, you’ll simply layer the beef, potatoes, carrots, and onion in your crockpot. While it may seem straightforward, this process comes with an exciting payoff: a meal that’s bursting with flavor and requires minimal effort.
First, imagine the savory aroma wafting through your home as the ingredients meld together throughout the day. Using a slow cooker results in tender beef that practically melts in your mouth and vegetables that maintain just the right amount of bite. So, let’s set the stage for this remarkable dish.
What you’ll need
- 700 g beef stew meat, cut into cubes
- 700 g baby potatoes, whole or halved
- 3 carrots, thickly sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 4 tbsp butter, melted
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper to taste
Feel free to swap in other root vegetables like parsnips or turnips for a twist on texture and flavor.
