Crockpot Philly Cheesesteak Mac and Cheese is the ultimate comfort food that brings together the classic flavors of a Philly cheesesteak in a creamy, cheesy pasta dish. I stumbled upon this recipe during a particularly busy week when traditional cooking felt overwhelming. The moment I took my first bite, I was smitten. It’s hearty, it’s satisfying, and best of all, it’s ridiculously easy to make. Perfect for weeknight dinners or when you’re hosting a casual get-together, this dish quickly became a favorite in my household.

Why this dish deserves a place on your table

There are several reasons to whip up Crockpot Philly Cheesesteak Mac and Cheese. First off, this recipe is a true crowd-pleaser—both kids and adults will savor every gooey bite. It’s budget-friendly, requiring minimal ingredients while maintaining a bold flavor that belies its cost. Plus, the slow-cooking method allows for busy days. Just prep in the morning, and you can come home to a warm, filling meal without any stress!

"This is an absolute game changer! Perfectly creamy and flavorful—it’s now a staple in our home. Everyone loved it!" – Jane D., happy home cook

Preparing Crockpot Philly Cheesesteak Mac and Cheese

Making this dish involves a straightforward process that is as simple as it is rewarding. You’ll be layering flavors and ingredients, allowing the crockpot to do the heavy lifting while you focus on more important things!

1. Add the uncooked macaroni: You’ll want a sturdy pasta that holds up during cooking.
2. Add sliced beef, peppers, and onions: These ingredients create a savory backbone to your macaroni.
3. Season it: A sprinkle of salt and pepper elevates every layer.
4. Pour in the milk and broth: This liquid base ensures everything cooks up creamy and luscious.
5. Cover and cook: Set the crockpot to LOW and let it go to work for 2-3 hours.
6. Finish with cheese: Stir in a generous helping of shredded cheese for that ultimate creamy finish!

Gather these items

To create this delectable meal, you’ll need the following ingredients:

• Uncooked macaroni
• Sliced beef (you can use ribeye or sirloin for best flavor)
• Peppers (bell peppers work beautifully)
• Onions (yellow or white onions add sweetness)
• Salt and pepper (don’t skimp on these!)
• Milk (whole milk gives the best creaminess)
• Broth (beef broth enhances that cheesesteak flavor)
• Shredded cheese (cheddar or provolone for authentic cheesesteak vibes)

Feel free to swap out ingredients based on what you have on hand or your dietary preferences!