Delicious homemade chicken strips can transform any meal into a delightful feast. Whether you’re looking to whip up an easy weeknight dinner or a fun family gathering, these air fryer chicken strips are sure to impress. With perfectly crispy exteriors and juicy interiors, this recipe brings that satisfying crunch without the excess oil of traditional frying. From children to adults, everyone loves chicken strips — they’re versatile, fun to eat, and incredibly satisfying!
Why you’ll love this dish
There are countless reasons to embrace this homemade chicken strips recipe! For starters, it’s budget-friendly: using just a handful of ingredients, you can create a meal that feels extravagant without breaking the bank. Plus, cooking them in the air fryer means you’ll enjoy a crisp texture without the guilt of fried foods.
This recipe is perfect for family dinners, casual gatherings, or when you’re simply craving comfort food. You can serve these strips with all your favorite dipping sauces, making them a hit at any table.
“These chicken strips are a total game changer! Easy to make, taste delicious, and the kids gobbled them up!” – A happy home cook.
The cooking process explained
Creating homemade chicken strips in the air fryer is a straightforward process that involves just a few key steps. You’ll start by preparing your chicken, seasoning the flour, and setting up an assembly line to coat each strip properly. This careful preparation ensures that your chicken strips are evenly coated, leading to that perfect crunch and flavor.
Once your air fryer is preheated, the magic happens! In less than 15 minutes, you’ll have golden, crispy chicken strips that are ready to enjoy.
What you’ll need
To make these delicious air-fried chicken strips, gather the following ingredients:
- 1 pound chicken breast
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil
Feel free to substitute the breadcrumbs with panko for an extra crunch, or switch in gluten-free flour if needed!
