When I first discovered Red Eye Tomato Gravy with Hot Water Corn Pones, it was a delightful revelation that pulled me in with both its rustic charm and unforgettable flavors. This dish isn’t just food; it’s a comforting experience that evokes memories of cozy family gatherings and hearty meals shared around a kitchen table. Imagine thick, savory gravy packed with rich tomato flavor, complemented by crispy corn pones—simple yet incredible. Perfect for a weekend brunch or a casual dinner, this dish is bound to impress anyone who experiences its warm embrace.
What Makes This Recipe Special
Why should you consider making Red Eye Tomato Gravy with Hot Water Corn Pones at home? This recipe stands out for several reasons. First off, it’s budget-friendly, making use of humble ingredients, yet it delivers gourmet flavors that will have everyone coming back for seconds. It’s also incredibly easy to prepare—ideal for both novice cooks and seasoned chefs alike. You can whip this up on a weeknight after work or impress guests at your next dinner party.
“This dish transformed my breakfast table! The combination of coffee and tomatoes in the gravy blew my mind—can’t believe how simple it was to make!” — A satisfied home cook
Preparing Red Eye Tomato Gravy with Hot Water Corn Pones
Let’s dive into how to prepare this delightful dish! You’ll love how straightforward the process is. You’ll start by frying some hog jowl or bacon, then move on to creating a velvety gravy infused with tomatoes and coffee, topped off with crispy corn pones. It’s all about layering flavors, and you’ll get the hang of it in no time!
What You’ll Need
Before you start, gather the following ingredients:
- Sliced hog jowl or thick-cut bacon
- 1 yellow onion, finely chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 1 cup cold coffee (leftover brewed coffee works perfectly!)
- 1 can fire-roasted tomatoes
- Fresh garlic slices
- 1/4 stick butter
- All-purpose seasoning blend
- Salt and black pepper to taste
- Martha White cornmeal mix
- Boiling water
- 1 tablespoon Crisco, bacon grease, or butter
- Pinch of salt
Feel free to swap out the hog jowl for your favorite smoked sausage if you’re looking for an alternative!
