Sloppy Joe Casserole is a hearty dish that’s sure to bring smiles around your dinner table. Imagine the comforting flavors of classic Sloppy Joes transformed into a warm and bubbly casserole. This dish is perfect for those busy weeknights or casual family gatherings, combining the rich, savory taste of ground beef with the delightful twist of pasta. Plus, with its cheesy topping and easy preparation, it’s sure to win over even the pickiest eaters.
Why you’ll love this dish
This Sloppy Joe Casserole is not just another weekday meal—it’s a blend of convenience, flavor, and nostalgia. What makes it truly special is its warmth and heartiness, which beckons everyone to the dinner table. Whether you’re a working parent trying to squeeze in family time or a college student looking for an easy, fulfilling meal, this dish hits the spot. It’s budget-friendly, too, making it an ideal choice for large families or anyone mindful of grocery budgets.
"A delightful twist on the sloppy joe! My kids went back for seconds. The melted cheese on top is a game changer!" – Jessica R.
How this recipe comes together
Preparing this Sloppy Joe Casserole is a breeze! You’ll start by cooking the pasta and browning the meat with onions. After that, you simply mix everything together and let the oven do the work. The combination of flavors melds beautifully as it bakes, creating a comforting dish that’s as easy to make as it is to enjoy.
What you’ll need
To create this delicious casserole, you’ll need the following ingredients:
- 1 box of Penne pasta
- 1 lb ground beef
- 1 white onion, chopped
- 2 cans of Manwich Sloppy Joe sauce
- 1 bag Velveeta Shreds (original)
- 1 bag shredded Colby Jack cheese
Feel free to substitute ground turkey for beef if you want a leaner option or switch up the pasta type to your favorite shape for a personal touch.
