When it comes to game day snacking, nothing beats the satisfying combination of a Reuben’s robust flavors wrapped up in a bite-sized treat. These Super Bowl Reubens capture all the classic ingredients of a traditional Reuben sandwich but in a fun, shareable format that will be a hit among your friends and family. Once you try this delectable mini version, you’ll wonder why you hadn’t made them before for your watch parties or casual get-togethers!
Why you’ll love this dish
The beauty of these Super Bowl Reubens lies in their simplicity and irresistible flavor. They’re quick to assemble, budget-friendly, and uniquely celebratory. Whether you’re planning for the Super Bowl or just a cozy movie night, this recipe is ideal for feeding a crowd. Each bite delivers the tangy kick of Thousand Island dressing, the savory depth of corned beef, and the creamy goodness of Swiss cheese—all perched atop a delightful pumpernickel base. They’re not just snacks; they’re a nod to a classic dish that packs a punch.
"These Reubens disappeared before halftime—so delicious! Perfectly crispy, and everyone loved the flavors!" – A happy game day host
Preparing Super Bowl Reuben
Getting ready to make your Super Bowl Reubens is a breeze! Here’s a quick overview of what you’ll be doing: You’ll lay slices of mini pumpernickel bread on a cookie sheet, spread a layer of Thousand Island dressing and sauerkraut, add a generous piece of corned beef, and finish with Swiss cheese on top. A quick bake in the oven transforms these into cheesy, savory bites that are sure to satisfy your guests. It’s as straightforward as that!
Gather these items
Here are the essential ingredients you’ll need to whip up these tasty treats:
- 1 pound corned beef
- 1 pound Swiss cheese
- 1 bottle Thousand Island dressing
- 1 small bottle sauerkraut (fully drained)
- 1 loaf mini pumpernickel deli bread
Feel free to swap the corned beef for pastrami if you’re craving a slight twist, or try a different cheese if Swiss isn’t your favorite.
