There’s something undeniably comforting about freshly baked Ham and Cheese Biscuit Bites. These little pockets of joy are perfect for any occasion – be it a casual family brunch, an impromptu snack, or a fun appetizer for your next gathering. My fondest memories of making these happen when I am hosting friends over for movie night. The aroma wafting through the kitchen draws everyone in, leaving them eagerly waiting for that first golden bite. Not only are they satisfying and savory, but they’re also incredibly easy to prepare, especially with the help of an air fryer!
Why You’ll Love This Dish
When you whip up these Ham and Cheese Biscuit Bites, you’re creating a dish that’s not just delicious but also packed with unique benefits. First off, they come together in no time – making them a fabulous weeknight dinner option. Kids adore them, and they’re also a hit with adults, making them a versatile choice for family gatherings or casual get-togethers. Plus, who can resist the flaky crust paired with melted cheese and smoky ham? It’s budget-friendly, and if you make a big batch, they can even be frozen for later.
“These Ham and Cheese Biscuit Bites are the perfect blend of flaky and gooey! They were gone in minutes at our last game night.” – Jane D.
Step-by-Step Overview
Getting started with Ham and Cheese Biscuit Bites is a breeze! The process mainly involves flattening the biscuit dough, stuffing it with a delightful mix of ham and cheese, sealing them up, and cooking them to perfection in the air fryer. You’ll be amazed at how simple it is to create these tasty bites that are sure to impress your family and friends.
What You’ll Need
Here’s what you’ll need to bring this recipe to life:
- 1 can refrigerated flaky layers biscuits
- 8 slices smoked ham, chopped
- 1 cup Colby Jack cheese, cubed or shredded
- 1 large egg
- 1/2 tsp garlic powder
- 2 tbsp butter, melted
Feel free to swap out the Colby Jack cheese for your favorite variety; mozzarella or cheddar will work beautifully too. Also, if smoked ham isn’t your thing, try using turkey or even cooked bacon for a different twist!
