Fudge Stripe Shortbread Cookies are a delightful treat that combines the rich taste of shortbread with the indulgent flavors of caramel, coconut, and chocolate. With their eye-catching stripes and irresistible sweetness, these cookies often make a memorable appearance during holidays, family gatherings, or simply as a sweet snack to brighten your day. I first made these cookies when I needed a quick dessert for a last-minute gathering, and their popularity has kept me baking them ever since!
Why you’ll love this dish
These Fudge Stripe Shortbread Cookies are not only delicious but also incredibly easy to make, which is why they should be on your baking radar. They’re perfect for all occasions—from weeknight treats to festive gatherings. Plus, they are kid-approved and a fun way to get the little ones involved in the kitchen!
"These cookies are a showstopper! They disappeared faster than I could blink at my last family gathering." — Jessica T.
The cooking process explained
Making these Fudge Stripe Shortbread Cookies is a straightforward process that comes together quickly. You’ll start by preparing the shortbread base, then whip up a rich caramel-coconut filling before topping it all off with a decadent drizzle of melted chocolate. This recipe is divided into simple steps, making it easy for anyone to follow along and enjoy the baking process.
What you’ll need
Gather these items to make your Fudge Stripe Shortbread Cookies:
- 1 package (20 to 24 cookies) Fudge stripe shortbread cookies
- 11 oz package caramel bits
- 3 tbsp heavy cream
- 2 cups toasted coconut
- 2 squares Chocolate CandiQuik
Substitutions can be made; for instance, you could use chocolate chips instead of CandiQuik or skip the coconut for a different flavor profile!
