Fudge Layer Chocolate Cake with Ganache is the ultimate indulgence for chocolate lovers. This decadent cake, with its layers of rich chocolate goodness and a smooth, glossy ganache on top, is perfect for any occasion—whether it’s a birthday celebration, a holiday gathering, or simply a treat to savor during a quiet evening at home. Having made this cake numerous times, I can assure you that each bite is a delightful experience, combining textures and flavors that will leave everyone reaching for seconds.
Why you’ll love this dish
Imagine layers of moist chocolate cake enveloped in a luscious fudge filling and topped with a silky ganache. This recipe is not only a feast for the eyes but also a guaranteed crowd-pleaser. It’s straightforward enough for a weeknight bake, yet stunning enough to shine at dinner parties. Perfect for chocolate enthusiasts, this cake is budget-friendly and utilizes ingredients you likely have on hand.
“The Fudge Layer Chocolate Cake was a showstopper at our family gathering! Everyone asked for seconds, and I can’t wait to make it again.”
The cooking process explained
As you embark on this journey to create the Fudge Layer Chocolate Cake, you’ll find the process to be both fulfilling and enjoyable. You’ll begin by whipping up the moist chocolate cake and then transition to preparing the luxurious fudge filling. Once the cake layers are baked and cooled, assembling them with the fudge is a breeze. Finally, a crowning glory of velvety ganache ties it all together.
What you’ll need
- 1 3/4 cups (220 g) all-purpose flour
- 3/4 cup (75 g) cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups (400 g) granulated sugar
- 2 large eggs
- 1 cup (240 ml) buttermilk
- 1/2 cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240 ml) hot coffee or hot water
- 1 cup (180 g) semi-sweet chocolate chips
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons butter
- 1 1/2 cups (270 g) dark or semi-sweet chocolate
- 3/4 cup (180 ml) heavy cream
- 1 tablespoon butter (optional, for shine)
Feel free to use almond milk instead of buttermilk for a dairy-free version or substitute avocado oil for a healthier fat option.
