Chocolate Cherry Cream Cake is a delightful treat that evokes nostalgia and sheer indulgence. With its moist chocolate layers, luscious cherry topping, and a silky cream layer, this cake is not just a dessert; it’s a celebration. Ideal for birthdays, anniversaries, or a cozy family gathering, it brings a certain magic to any occasion—especially when served cold after spending some time in the fridge. I discovered this recipe during a family reunion, and it was an instant hit, leaving our plates empty and smiles all around.
Why you’ll love this dish
You’ll find numerous reasons to whip up this Chocolate Cherry Cream Cake. It combines rich, decadent flavors with a touch of fruity sweetness, managing to satisfy multiple cravings in one slice. This recipe is surprisingly simple, making it perfect for both beginner bakers and seasoned chefs. Plus, it’s budget-friendly, using basic pantry staples that you might already have at home. Whether you’re preparing for a festive holiday dinner or just looking to treat yourself on a quiet weekend, this cake fits the bill beautifully.
"This cake is simply divine! The combination of chocolate and cherries is something I never knew I needed until I tried it. It’s now a staple for our family celebrations!" — Satisfied Baker
How this recipe comes together
Making the Chocolate Cherry Cream Cake is an uncomplicated yet rewarding process. You’ll start by baking a deliciously moist chocolate cake layered with fresh cherries and topped with a rich cream frosting. Each step flows right into the next, creating a cohesive dessert that looks as good as it tastes. Following a few straightforward steps ensures you’ll have a show-stopping cake worthy of any celebration.
Gather these items
To prepare this delicious Chocolate Cherry Cream Cake, you’ll need the following ingredients:
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup oil
- 2 tbsp cocoa powder
- 1 packet baking powder
- 1 packet vanilla extract
- 1 3/4 cups all-purpose flour
- 2 cups pitted cherries (fresh or frozen)
- 1/2 cup sugar (for cherries)
- 1 tbsp cornstarch
- 1/2 cup water
- 1 cup cold heavy cream
- 200 g cream cheese or mascarpone
- 1/2 cup powdered sugar
- Vanilla extract (for cream)
- 1/2 cup milk (for soaking)
- 1 tbsp cocoa (for soaking)
This mix creates the perfect balance of flavors. Feel free to substitute mascarpone for cream cheese if you’re looking for a lighter texture!
