Philly Cheesesteak Bombs are a must-try for any home cook looking to mix simple ingredients with a classic flavor. Each bite delivers the rich, savory goodness of a traditional Philly cheesesteak, all wrapped up in a delightful biscuit shell. Personally, I’ve been making these delectable bites for years, and they never fail to impress. Whether hosting a game day gathering, a casual family dinner, or a fun-filled brunch, these bombs are quick to prepare and sure to please a crowd.
Why you’ll love this dish
These Philly Cheesesteak Bombs are irresistible for several reasons. Firstly, they offer a taste of the iconic Philadelphia flavor without the need to drive to the city itself. Secondly, this recipe is incredibly budget-friendly, providing a hearty meal that won’t break the bank. They’re perfect for busy weeknights or casual get-togethers since they come together in no time. Plus, they’re kid-approved, making them an easy pick for family dinners or fun snacks.
"I made these bombs for a family gathering and they were gone in minutes! Everyone loved them!"
The cooking process explained
Making these cheesy delights is straightforward and enjoyable. The method begins with sautéing onions, adding either ground beef or steak strips, and seasoning them to perfection. Then, you’ll roll out ready-made biscuit dough, fill it with the cheesy mixture, and bake until golden. In just a few simple steps, you’ll have a plateful of gooey, cheesy treats that impress everyone!
What you’ll need
Gather the following ingredients to get started on your Philly Cheesesteak Bombs:
- 8–12 ready-made biscuit dough rounds (like Pillsbury Grands!)
- 8 oz ground beef (80% lean) or 1 cup diced steak strips
- 1/2 cup chopped onion
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Cooking spray or oil for baking
You can tweak the ingredients based on your preferences—for example, using a different type of cheese or adding bell peppers for extra flavor.
