Sloppy Joe casserole—a classic comfort food dish that takes all the flavors of the beloved Sloppy Joe and combines them into a hearty, baked casserole. This recipe has been a consistent family favorite for me, making weeknight dinners not only effortless but also deliciously satisfying. The blend of gooey cheeses, savory beef, and tangy sauce over pasta creates a delightful one-dish meal that everyone will rush to the table for.
Why you’ll love this dish
This Sloppy Joe casserole is not just another easy recipe; it’s a flavorful, filling meal that checks all the boxes for a weeknight dinner. What makes this dish special is its simplicity and versatility. It brings the nostalgic taste of Sloppy Joes straight to your oven, with minimal mess and prep time. The combination of ground beef, pasta, melted cheese, and the zesty Manwich sauce ensures it’s a hit with kids and adults alike. Perfect for family dinners, busy weekdays, or even as a potluck dish, it promises satisfaction without breaking the bank.
“This Sloppy Joe casserole transformed my family dinners! So easy to make, and my kids ask for it every week!” – Sarah W.
The cooking process explained
Making Sloppy Joe casserole is straightforward, making it perfect for cooks of all skill levels. You’ll start by cooking your pasta and browning your beef with onions before mixing everything with the delicious Sloppy Joe sauce and cheese. After everything is combined, it gets baked to golden perfection. In no time at all, you’ll have a bubbly casserole ready to enjoy.
What you’ll need
To whip up this delicious dish, gather these key ingredients:
- 1 box (16 oz) Penne pasta
- 1 lb Ground beef
- 1 White onion, chopped
- 2 cans (15 oz each) Manwich Sloppy Joe sauce
- 1 bag (8 oz) Velveeta Shreds (Original)
- 1 bag (8 oz) Shredded Colby Jack cheese
Feel free to swap out the ground beef for turkey or a plant-based alternative for a lighter or vegetarian option. The cheese can also be adjusted based on your tastes—Mexican blend or mozzarella might add an exciting flair!
