Garlic Parmesan Roasted Potatoes are a delightful side dish that has a way of stealing the show at any meal. I remember the first time I made them; the crispy golden crust and fragrant aroma wafting through the kitchen was irresistible. These potatoes are perfect for a quick weeknight dinner or as a star attraction at family gatherings. Their simplicity combined with bold flavors makes them a go-to choice for any occasion!
Reasons to try it
You’ll love this dish for a multitude of reasons. First and foremost, Garlic Parmesan Roasted Potatoes are incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a side that feels gourmet. Plus, they are budget-friendly—using everyday ingredients that are likely already in your pantry. Whether you’re hosting a holiday feast or looking for a comforting weeknight side, these potatoes fit the bill perfectly. They’re also kid-approved, so you can serve them with confidence!
“I made these Garlic Parmesan Roasted Potatoes for dinner last night, and my family couldn’t stop raving about them! The crispy crust and rich flavors made them a new favorite.” – Satisfied Home Cook
Preparing Garlic Parmesan Roasted Potatoes
The cooking process is straightforward and satisfying. You’ll start by preheating your oven and preparing the baking sheet. In less than an hour, you’ll have perfectly roasted potatoes to enjoy. Here’s how the magic happens:
- Preheat your oven to 400°F.
- Gather your ingredients.
- Whisk together the olive oil and spices to create a paste.
- Spread the paste, add the potatoes cut-side down, and bake until crispy.
In just a few steps, you’ll have delicious potatoes that will have everyone eagerly waiting at the dinner table.
What you’ll need
- 1.5 lbs baby potatoes or Yukon Gold, halved lengthwise
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped for garnish
Feel free to substitute the Parmesan with a dairy-free option if you’re accommodating lactose sensitivity. Additionally, different herbs can add a unique twist to the dish if you find yourself craving variety!
