Slow Cooker Steak & Cheddar Potato Casserole is a powerhouse dish that families will love, especially during those chilly evenings when comfort food is a must. This recipe intertwines tender sirloin steak and creamy cheddar cheese with hearty russet potatoes to create a mouthwatering meal that’s as satisfying as it is simple to prepare. My own experience with this dish opened my eyes to just how effortless it can be to whip up a hearty dinner with minimal fuss—and your slow cooker does most of the heavy lifting!
Why you’ll love this dish
There are countless reasons to fall head over heels for this Slow Cooker Steak & Cheddar Potato Casserole. First and foremost, it’s a complete meal in one pot, making cleanup a breeze. With everything simmering together, the flavors meld beautifully, creating a comforting dish that warms the soul. It’s also budget-friendly, using affordable ingredients that you may already have in your pantry. Plus, it’s perfect for weeknight dinners, allowing you to come home to a steaming hot meal after a long day.
"This casserole was an immediate hit with my family! The steak was tender, the potatoes were creamy, and the cheese on top just took it over the edge. I will definitely be making this again!" — A Happy Home Cook
Step-by-step overview
Now, let’s break down how to bring this delightful casserole to life. The process is straightforward and perfect for both novice cooks and seasoned chefs alike. You’ll be layering your ingredients in the slow cooker, seasoning them just right, and letting it work its magic. The result? A comforting dish that smells divine while cooking and tastes even better served hot.
What you’ll need
To make this delicious Slow Cooker Steak & Cheddar Potato Casserole, gather the following ingredients:
- 1.5 lbs sirloin steak or stew meat, cut into 1-inch cubes
- 6–8 medium russet potatoes, washed and diced
- 1 small onion, chopped (optional)
- 1 can (10.5 oz) cream of mushroom soup or 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- Fresh parsley or green onions for garnish
(Feel free to substitute the cream of mushroom soup with a gluten-free version if desired, or switch out the beef broth for a vegetarian option!)
