Mississippi chicken has a way of stealing the spotlight at dinner tables, and for good reason! This creamy, tangy, and flavorful dish is a long-time favorite that marries simplicity with comfort food. It’s particularly wonderful for busy weeknights or when you want to impress guests without breaking a sweat in the kitchen. The magic really lies in the slow cooker, where chicken thighs tenderize while absorbing a rich blend of spices and butter.
Why you’ll love this dish
There are so many delightful reasons to whip up Mississippi chicken! First, it’s incredibly user-friendly: just toss everything into the slow cooker, set it, and forget it. The dish also boasts budget-friendly ingredients that deliver big flavor, making it a win for thrifty cooks. And let’s be honest, who wouldn’t love a meal that’s both kid-approved and adult-friendly?
Picture this: it’s a cozy weeknight, and you want to serve your family something hearty without spending hours in the kitchen. Mississippi chicken rises to the occasion, with its savory notes perfectly complementing fluffy rice or creamy mashed potatoes. You can even imagine the aroma wafting through your home—a sure way to gather everyone around the table.
“This Mississippi chicken is the ultimate comfort food! The flavors were rich and delicious, and the chicken was so tender it fell apart. My whole family loved it!”
Step-by-step overview
Ready to dive into making this culinary delight? Here’s how it all comes together. You’ll be placing chicken thighs at the bottom of your slow cooker, sprinkling on the ranch and au jus mixes, then layering with butter slices and pepperoncini peppers. It’s important not to add any liquid; the chicken will create its own natural juices as it slow cooks. In just 5-6 hours on low, you’ll have a tender, flavorful meal ready to enjoy!
What you’ll need
Gather these essential ingredients to create a comforting dish of Mississippi chicken:
- 3 lbs chicken thighs (boneless or bone-in)
- 1 packet au jus gravy mix
- 1 packet buttermilk ranch dressing mix
- 1 stick salted butter, sliced into pats
- 6 pepperoncini peppers
- Cooked rice or mashed potatoes, for serving
If you’re looking to make some substitutions, feel free to swap the chicken thighs for drumsticks or even chicken breasts, though thighs tend to stay juicier.
